Winter 2024
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11/16 Ricotta Gnocchi with Roasted Poblano & Smoked Gouda Cheese Sauce
Regular price $55.00Regular priceUnit price per -
11/23 Pappardelle Bolognese with Grated Parmesan and Basil
Regular price $55.00Regular priceUnit price per -
12/14 - Braised Short Rib Ravioli with Umami Butter, Fried Sage, Parm, and Balsamic Drizzle
Regular price $55.00Regular priceUnit price per -
12/21 Creamy Gochujang Spaghetti with Furikake Bread Crumbs, Parmesan, Scallions
Regular price $55.00Regular priceUnit price per
How It Works
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Place Your Order
Choose your menu and order your kit online
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We make it from scratch
We make all the components of your dish by hand
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Pick-up or Delivery
Pick-up in store or receive your delivery on Saturday
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Cook & enjoy your supper!
Follow the instructions & plate your dish in 10 minutes
Branded Merch
Shop our collection of locally made merch, including Beanies, Totes, and Supper Club Tees.
Corporate Workshops
Treat your team to a step-by-step pasta making workshop lead by Mostly Pasta's Chef/Owner, Mia Lavallee, followed by a three course meal.
Farm to Go
Pre-order a weekly selection of our products from the Farm-To-Go portal at Wright-Locke Farm in Winchester. Pick-up only!
Our Story
Mostly Pasta is an ode to homemade food, with a focus on pasta. This passion project turned side-hustle was created by Mia Lavallee, a Somervillian who herself identifies as a little bit human but mostly pasta.