11/2 Braised Beef Pappardelle with Parmesan and Parsley

Hand Cut Pappardelle

Braised Beef Ragu

Grated Parmesan

Fresh Parsley

Cheesy Garlic Focaccia

Braised Beef Pappardelle with Parmesan and Parsley is an exquisite, comforting pasta dish that brings together the rich flavors of tender beef and the delicate texture of wide, ribbon-like pappardelle noodles.

The dish begins with succulent cuts of beef, slowly braised to perfection in a robust sauce made from a harmonious blend of tomatoes, red wine, and aromatic herbs. This slow-cooking process ensures that the beef becomes incredibly tender, allowing it to meld beautifully with the sauce, creating a deep, savory flavor profile.

The pappardelle, known for its broad, flat shape, is cooked al dente, providing the perfect canvas to soak up the rich, meaty sauce. Each ribbon of pasta is generously coated with the luscious braised beef mixture, ensuring every bite is a burst of hearty goodness.

To finish, the dish is topped with freshly grated Parmesan cheese, adding a subtle nutty, salty flavor that enhances the overall richness. A sprinkle of fresh parsley not only adds a pop of color but also a refreshing hint of earthiness, balancing the dish perfectly.

This Braised Beef Pappardelle with Parmesan and Parsley is a feast for both the eyes and the palate, ideal for a cozy dinner or a special occasion. Its rich, comforting flavors are sure to leave a lasting impression on anyone lucky enough to savor it.

* Vegetarian option available. Please request veg option using an order note. **If needed, please request Vegetarian in the Order Notes**

This Meal Kit will be available for Delivery or Pick-up from any of our seven partner shops on Saturday November 2nd.

**If you'd like to order the wine pairing, please request in the Order Notes (only available at Bacco's, Love Child, and Beacon Hill Wines)**